Taking advantage of the fresh figs Spain has to offer, this salad has become a summer and fall staple. Ingredients
Fresh figs (we prefer the green ones!)
Goat cheese
Balsamic vinegar
Olive oil
Honey
Salt and pepper
Halve or quarter figs, crumble queso de cabra and drizzle the rest. Enjoy!
1 comment:
that sounds delicious
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